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MENU

Our menu is based exclusively on fresh products of the highest quality.

Find out about the allergens.

ENTRANCES

FOR SHARING

Anchovies from Santoña with “tumaca” bread

'Ensaladilla' Potato cake with hake

Shrimp and cheese in filo pastry bags

Vegetables and prawn’s tempura

Baked goat cheese with 'escalivada'

Small scallop St. Jacques

Coquina shells Le Petit (Seasonal)

Ham or boletus croquettes

21'50

16'50

14'00

19'50

17'50

19'00

21'00

12'00

FROM THE VEGETABLE GARDEN

Artichokes Le Petit (Seasonal)

Warm white asparagus (Seasonal)

Vegetables with small squids

Baby broad beans with cured ham and poached egg

16'90

21'50

16'50

18'50

SALADS (Petit Appetit)

Burrata di bufala with tomato tartare

Shrimps, avocado, rucula and spinachs

Barbastro tomato, tuna belly and red Peppers

Salad with marinated chicken and orange

15'50

16'50

17'00

16'50